South Australian Oysters will be coming to an end for this season, Tasmanian an Albany Rock will be available most of the Tasmanian oyster will be coming from the north west bays around Smithton mainly Duck Bay.
Coffin Bays latest supermodel oyster is the Angasi which is known commonly as the flat oyster native to Australia. The Angasi has a longer growth cycle which produces a richer, fuller flavour. For more information read this article at The Australian Financial Review
This weeks oyster are looking fresh, plump with good fat content. For something different check out Angasi or Kumomoto’s available at Seafresh Innaloo.