South Australian Oysters will be coming to an end for this season, Tasmanian an Albany Rock will be available most of the Tasmanian oyster will be coming from the north west bays around Smithton mainly Duck Bay.
From the bottom of our hearts… , On behalf of the Ironbros 4 Cerebral Palsy and my gorgeous daughter Georgia, I’d like to say a big belated thank you for supporting us in our goal to raise greater awareness and much needed funds for The Centre for Cerebral Palsy. Your kind support has helped us […]
Larners Oysters are the preferred supplier of Cone Bay barramundi, Cone Bay is the only salt water farm for barramundi in Australia and its barramundi is known for its fresh clean taste with good texture and fat content. To find out more about Australia’s only salt water barramundi farm check out this report http://au.news.yahoo.com/thewest/a/-/newshome/14098048/taste-of-heaven-in-middle-of-nowhere/.
Coffin Bays latest supermodel oyster is the Angasi which is known commonly as the flat oyster native to Australia. The Angasi has a longer growth cycle which produces a richer, fuller flavour. For more information read this article at The Australian Financial Review
This weeks oyster are looking fresh, plump with good fat content. For something different check out Angasi or Kumomoto’s available at Seafresh Innaloo.
Larner’s are happy to announce that our new website is ready! Please come back regularly for news about Larner’s Oyster Supply, seasonal stock and mouthwatering recipes. For companies wishing to purchase large amounts on an ongoing basis there is a Credit Application link located at the footer of the website. So please tell your friends and […]
